With a few simple ideas, it’s easy to create a tailgate party for the record books. Start with plenty of Tervis, fan-friendly drinkware with designs for all 32 NFL teams and hundreds of collegiate teams. (more…)
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Start the holiday season off right by making Michelle Koletar/Mertz’s Moscato Cheese Spread for your next gathering. The gorgonzola cheese really gets your attention, and the tasty wine keeps you coming back for more! Serve this along side crackers and you have a guaranteed crowd pleaser. (more…)
Looking for an easy (yet still special) alternative to a traditional holiday meal?
Home cook Carol Junkins Cranberry Roast Chicken with Sweet Potatoes is a great choice. The flavors in this are wonderful. And it is just so easy to prepare! A perfect, simple recipe to make on a typically busy day.
See step-by-step photos of Carol’s recipe plus thousands more from home cooks nationwide at:
You’ll also find a meal planner, coupons and chances to win! Enjoy and remember, use “just a pinch”…
(NAPSI) — Whip up this chocolaty treat:
Makes 9 servings
Aluminum foil and parchment paper
Your favorite brownie recipe, or 1 box (18.4 ounces) brownie mix
3 cups Dreyer’s/Edy’s® Vanilla Ice Cream
3 cups Dreyer’s/Edy’s Chocolate Ice Cream
Dulce de leche caramel (optional)
This makes a nice amount of soup, perfect for freezing and reheating for a second night, or for lunch on the go. I love this topped with avocado and sour cream to mellow the heat, but it would also be great with a little cheese on top why not!
It’s mildly spicy, not over the top. If you want it milder you can leave the ancho chile powder out. I pureed one of the cans of beans to thicken the soup, and left the second can whole for texture. Next time I may even add some sweet corn! A filling, wholesome, high-fiber meal for only 300 calories, or Weight Watchers 6 points plus. Freezer friendly, and gluten-free. (more…)